ADVERTISEMENT
Instructions
1. Preheat and Prep
- Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or a silicone baking mat for easy cleanup.
- Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
2. Score the Potatoes
- Slice each potato into thin, evenly spaced cuts (about 1/4 inch apart) without cutting all the way through. To do this, place a potato between two wooden spoons or chopsticks to prevent cutting too deep. Score the potato lengthwise, then turn it and score across, creating a crisscross pattern.
3. Season the Potatoes
- Drizzle olive oil evenly over the scored potatoes. Use your hands or a brush to make sure the oil seeps into the cuts.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the potatoes. You can also add a sprinkle of Parmesan cheese for extra flavor if desired.
4. Roast the Potatoes
- Place the scored potatoes on the prepared sheet pan, leaving some space between each potato for even cooking.
- Roast in the preheated oven for 35-45 minutes, or until the potatoes are golden and crispy on the outside and fork-tender on the inside. You can check doneness by poking a fork into the center of a potato—it should go through easily.
5. Garnish and Serve
- Once the potatoes are done, remove them from the oven. Garnish with freshly chopped parsley and a little more grated Parmesan cheese if desired. Serve hot and enjoy!
Tips for Perfect Sheet Pan Scored Potatoes
- Use the Right Potatoes: Russet potatoes are ideal for this recipe due to their starchy texture, which crisps up nicely. However, Yukon gold or red potatoes can also work well if you prefer a creamier texture.
- Don’t Skip the Scoring: The key to getting crispy edges and tender insides is scoring the potatoes. This creates more surface area for the oil and seasonings to infuse, resulting in a crispy texture.
- Customize Your Seasonings: Feel free to experiment with different herbs and spices. Try rosemary, thyme, or Italian seasoning for a different twist.
- Make It Cheesy: For an even richer flavor, sprinkle some shredded cheese on top of the potatoes during the last 5 minutes of baking for a melted, cheesy finish.
Why This Recipe Works
Scoring the potatoes not only enhances the texture but also allows the seasonings and olive oil to penetrate deeper into the potato, creating a flavorful crust. The simplicity of the ingredients lets the natural taste of the potato shine while the oven does all the work. With minimal prep and easy cleanup, this sheet pan scored potatoes recipe is the ultimate go-to side dish for any occasion.
Conclusion
Whether you’re serving them as a side for a juicy steak, pairing them with a light salad, or enjoying them as a snack, these Easy Sheet Pan Scored Potatoes are sure to become a family favorite. Crispy, flavorful, and perfectly cooked every time, they’re the ultimate potato dish that will satisfy everyone at the table. Give them a try and watch them disappear in no time!
ADVERTISEMENT
