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Easy Savory Pancakes Recipe: A Delicious Twist on a Classic Favorite
Pancakes don’t always have to be sweet! If you’re looking for a versatile and satisfying meal option, savory pancakes are a perfect choice. Packed with flavor and quick to whip up, these pancakes can be enjoyed for breakfast, lunch, dinner, or even as a snack. Whether you’re filling them with cheese, herbs, or vegetables, this recipe is your ticket to a new family favorite.
Why Savory Pancakes?
Savory pancakes are a delightful departure from the usual syrup-laden breakfast stack. They’re highly customizable, nutritious, and an excellent way to incorporate leftovers or fresh produce into your meals. Plus, they pair beautifully with a variety of dips, sauces, and toppings, making them ideal for experimenting with flavors.
Ingredients
Pancake Batter:
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper (adjust to taste)
- 1 large egg
- 3/4 cup (180ml) milk or buttermilk
- 1 tablespoon olive oil or melted butter
Add-Ins (Choose Your Favorites):
- 1/4 cup grated cheese (cheddar, parmesan, or feta)
- 1/4 cup chopped herbs (parsley, chives, or cilantro)
- 1/4 cup diced vegetables (bell peppers, spinach, or onions)
- 1/4 cup cooked and crumbled bacon or sausage (optional)
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