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Instructions
- Prepare the Batter:
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. In a separate bowl, mix the egg, milk, and olive oil. Gradually combine the wet ingredients with the dry, stirring until just combined. - Incorporate the Add-Ins:
Gently fold in your chosen add-ins, ensuring they are evenly distributed throughout the batter. Be careful not to overmix, as this can make the pancakes dense. - Heat the Pan:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with olive oil or butter. - Cook the Pancakes:
Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges begin to set. Flip and cook for another 2–3 minutes until golden brown. - Serve and Enjoy:
Stack the pancakes on a plate and serve warm. Pair them with sour cream, yogurt, salsa, or your favorite savory toppings for an extra burst of flavor.
Tasty Variations
- Mediterranean Flair: Add crumbled feta cheese, sun-dried tomatoes, and fresh oregano.
- Southwestern Style: Mix in diced jalapeños, corn kernels, and shredded cheddar.
- Breakfast Special: Incorporate crispy bacon bits, grated cheddar, and a fried egg on top.
Tips for Perfect Savory Pancakes
- Don’t Skip the Herbs: Fresh herbs add an incredible depth of flavor.
- Keep Them Warm: Place cooked pancakes on a baking sheet in a low oven (200°F/95°C) to keep them warm while you finish cooking the batch.
- Freeze for Later: These pancakes freeze well. Reheat in the toaster or oven for a quick meal.
Conclusion
Savory pancakes are a game-changer for anyone who loves comfort food with a twist. Easy to make and endlessly adaptable, they’re the perfect addition to your recipe collection. Whether you enjoy them plain or dressed up with toppings, these pancakes are sure to become a household favorite.
Grab your skillet and get flipping—deliciousness awaits!
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