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Easy Sausage Muffins: The Perfect Grab-and-Go Breakfast đ§đ„
Busy mornings call for quick, delicious solutions, and these Easy Sausage Muffins fit the bill perfectly! Packed with savory sausage, fluffy eggs, and melty cheese, theyâre the ultimate handheld breakfast treat. Whether youâre meal-prepping for the week or need a snack to power through your day, these muffins are sure to satisfy.
Why Youâll Love This Recipe
- Quick to Make: Ready in just 30 minutes.
- Portable: Ideal for on-the-go breakfasts or lunches.
- Customizable: Add your favorite veggies or spices for extra flair.
- Kid-Friendly: Perfect for little hands and picky eaters.
Ingredients
(Makes 12 muffins)
- 1 lb (450 g) breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
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