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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or grease with nonstick spray.
Step 2: Cook the Sausage
- In a skillet, cook the sausage over medium heat until browned and fully cooked.
- Drain any excess grease and set the sausage aside to cool slightly.
Step 3: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
Step 4: Combine Wet Ingredients
- In another bowl, whisk the eggs, milk, and vegetable oil until smooth.
Step 5: Combine Everything
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the cooked sausage and shredded cheese. Be careful not to overmix.
Step 6: Fill and Bake
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Serving Suggestions
- Serve warm for breakfast with a side of fresh fruit or yogurt.
- Pair with a cup of coffee or tea for a satisfying snack.
- Freeze leftovers for up to 3 months, reheating in the microwave for 30 seconds before serving.
Tips for Success
- Spice It Up: Add diced jalapeños or a pinch of red pepper flakes for some heat.
- Veggie Boost: Mix in chopped spinach, bell peppers, or green onions for extra nutrition.
- Cheese Options: Try mozzarella, pepper jack, or gouda for different flavor profiles.
These Easy Sausage Muffins are a game-changer for anyone looking to streamline their mornings. With their hearty ingredients and versatile flavor, they’re bound to become a staple in your recipe rotation. Enjoy every savory bite! 🧁✨
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