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Easy Marinated Cheese Appetizer with Salami & Pickles: A Flavorful and Simple Snack
If you’re looking for a quick and impressive appetizer that combines savory, tangy, and cheesy goodness in one bite, look no further than this Easy Marinated Cheese Appetizer with Salami & Pickles. Perfect for parties, gatherings, or simply a delicious snack to have on hand, this recipe is a flavorful crowd-pleaser that requires minimal preparation but delivers maximum taste.
In this article, we’ll guide you through how to make this delectable dish and why it’s a great choice for your next get-together!
Why Marinated Cheese with Salami and Pickles?
Marinated cheese is a fun twist on traditional cheese platters. The marinating process infuses the cheese with bold flavors, while the added salami and pickles provide the perfect balance of savory, spicy, and tangy. Whether you’re hosting a dinner party, holiday event, or just enjoying a cozy evening at home, this appetizer is both satisfying and delicious.
Ingredients
Here’s what you’ll need to make the Easy Marinated Cheese Appetizer with Salami & Pickles:
- 8 oz block of sharp cheddar cheese (or your preferred cheese, such as gouda, mozzarella, or Swiss)
- 4 oz salami (thinly sliced, or chopped into small pieces)
- 1 cup pickle spears (sliced into thin pieces, or you can use pickle chips)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar (or white vinegar)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
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