Easy Marinated Cheese Appetizer with Salami & Pickles

Instructions

1. Prepare the Cheese: Cut the cheese into bite-sized cubes, making sure each piece is roughly the same size for even marinating. The type of cheese you use can greatly affect the flavor, so choose one that pairs well with the other ingredients.
2. Prepare the Salami and Pickles: Slice the salami into small pieces or strips, depending on your preference. If you’re using pickle spears, slice them into thin rounds or half-moons. If you have pickle chips on hand, you can skip the slicing step.
3. Mix the Marinade: In a medium-sized bowl, combine the olive oil, red wine vinegar, dried oregano, garlic powder, crushed red pepper flakes (if using), salt, and pepper. Whisk together until the marinade is smooth and well-combined.
4. Assemble the Appetizer: In a large bowl or airtight container, place the cubed cheese, salami pieces, sliced pickles, and red onion. Pour the marinade over the top and toss gently to coat everything evenly. Make sure the cheese is fully submerged in the marinade for the best flavor infusion.
5. Marinate: Cover the bowl or container and refrigerate for at least 2 hours, or preferably overnight. The longer the cheese sits in the marinade, the more flavorful it will become. If you’re short on time, even a 30-minute marinating session will give you a tasty result.
6. Serve: Once the cheese has marinated, remove it from the fridge and let it come to room temperature before serving. Garnish with freshly chopped parsley for an added touch of color and flavor. Serve with toothpicks or small skewers for easy serving, and enjoy!

Why You’ll Love This Recipe

• Easy to Prepare: This appetizer requires very little hands-on time and is easy to assemble. It’s perfect for busy days when you need a tasty snack or appetizer without much effort.
• Bold Flavors: The marinated cheese absorbs all the flavors from the salami, pickles, and herbs, making each bite bursting with taste. The pickles bring tanginess, the salami adds richness, and the cheese is smooth and satisfying.
• Customizable: Feel free to swap out the salami for other cured meats like pepperoni, prosciutto, or chorizo. You can also experiment with different types of cheese or use dill pickles instead of sweet ones for a different flavor profile.
• Great for Entertaining: This appetizer is ideal for parties and gatherings because it can be made ahead of time, saving you stress when it’s time to entertain. It’s also a great addition to a cheese platter or charcuterie board.

Tips and Variations

• Add More Veggies: If you want to add more variety, consider adding other vegetables like roasted red peppers, cherry tomatoes, or olives to the mix.
• Spicy Kick: If you love heat, feel free to add some sliced jalapeños or a dash of hot sauce to the marinade for a spicy twist.
• Herbs: Fresh herbs like basil or thyme can add an extra layer of flavor to the marinade. Add them to the mix before marinating for a fragrant infusion.

Eat or Pass?

If you’re craving a simple yet delicious appetizer that combines savory, tangy, and cheesy flavors, this Easy Marinated Cheese Appetizer with Salami & Pickles is a winner. It’s an easy recipe to prepare, can be customized to your taste, and requires minimal prep time. Whether for a casual family dinner or a special gathering, this appetizer will surely impress.

So next time you need a go-to snack that’s guaranteed to please everyone, give this one a try! It’s a fantastic addition to any meal and a delightful way to snack without the fuss.