Easy Homemade White Bread 

Easy Homemade White Bread: A Timeless Classic for Every Baker

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. Easy Homemade White Bread is a comforting classic that’s perfect for both novice and experienced bakers. With its soft, fluffy interior and golden crust, this bread is versatile enough for sandwiches, toast, or simply enjoying with a pat of butter.

This recipe requires just a few simple ingredients and a little patience, making it a go-to for anyone looking to master the art of bread-making.

Why You’ll Love This Recipe

1. Beginner-Friendly: Simple steps and easy-to-find ingredients make it ideal for first-time bakers.
2. Deliciously Versatile: Great for sandwiches, French toast, or paired with soups and stews.
3. No Special Equipment Needed: All you need is a mixing bowl and an oven.
4. Better Than Store-Bought: Homemade bread offers unmatched flavor and freshness.

Ingredients

• 2 1/4 tsp active dry yeast (1 packet)
• 1 1/4 cups warm water (about 110°F)
• 1 tbsp granulated sugar
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 3 1/2 cups all-purpose flour (plus extra for dusting)

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