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Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm water, sugar, and yeast.
- Let it sit for 5–10 minutes until the mixture becomes frothy, indicating the yeast is active.
Step 2: Make the Dough
- In a large mixing bowl, combine the flour and salt.
- Add the yeast mixture and melted butter to the bowl. Mix until a sticky dough forms.
Step 3: Knead the Dough
- Turn the dough out onto a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 4: First Rise
- Place the dough in a greased bowl, turning it to coat all sides. Cover with a damp cloth or plastic wrap.
- Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 5: Shape the Dough
- Punch down the dough and turn it out onto a floured surface. Shape it into a loaf.
- Place the dough in a greased 9×5-inch loaf pan.
Step 6: Second Rise
- Cover the loaf with a damp cloth and let it rise again for about 30 minutes, or until it’s about 1 inch above the edge of the pan.
Step 7: Bake the Bread
- Preheat your oven to 375°F (190°C).
- Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 8: Cool and Serve
- Remove the bread from the pan and let it cool on a wire rack before slicing.
Tips for Perfect White Bread
- Check the Water Temperature: Too hot, and it will kill the yeast; too cool, and the yeast won’t activate. Aim for about 110°F.
- Knead Thoroughly: Proper kneading develops gluten, giving the bread its soft and stretchy texture.
- Be Patient with Rising: Allow the dough enough time to rise fully for the best texture and flavor.
- Store Properly: Keep the bread in a sealed container at room temperature for up to 3 days or freeze for longer storage.
Why This Recipe Works
This straightforward recipe relies on simple ingredients and techniques to produce a loaf of bread that’s soft, tender, and full of homemade goodness. The balance of sugar and salt ensures flavor without being overly sweet, while the butter adds richness and moisture.
Pairing Suggestions
- Breakfast: Toast a slice and top with butter, jam, or avocado.
- Lunch: Use for sandwiches filled with deli meats, veggies, or peanut butter and jelly.
- Dinner: Pair with soups, stews, or casseroles for a hearty accompaniment.
Conclusion
Making Easy Homemade White Bread is a rewarding experience that connects you to the time-honored tradition of bread baking. With its soft crumb, golden crust, and irresistible aroma, this loaf is a must-try for anyone who loves homemade comfort food.
Whether you’re new to baking or a seasoned pro, this recipe is sure to become a staple in your kitchen. Give it a try and discover the joy of fresh, homemade bread today!
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