Easy Cinnamon Roll French Toast Roll-Ups Recipe

If you love the warm, sweet flavors of cinnamon rolls and the comforting taste of French toast, then you’re in for a treat! These Easy Cinnamon Roll French Toast Roll-Ups combine the best of both worlds in a fun, bite-sized breakfast that’s perfect for kids and adults alike.

Made with soft bread, a delicious cinnamon-sugar filling, and coated in a golden, buttery French toast batter, these roll-ups are crispy on the outside, gooey on the inside, and absolutely irresistible. Plus, they’re super quick to make—ideal for busy mornings, brunch gatherings, or even a sweet snack!

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Why You’ll Love These Cinnamon Roll French Toast Roll-Ups

✔ Easy & Quick – Ready in just 15 minutes with simple ingredients.
✔ Kid-Friendly – A fun, handheld breakfast that kids will love!
✔ Crispy & Gooey – Perfect contrast of textures with a warm cinnamon filling.
✔ Customizable – Serve with syrup, powdered sugar, or even cream cheese glaze!

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Ingredients

For the Roll-Ups:

• 8 slices of soft white or whole wheat bread (crusts removed)
• 2 tablespoons unsalted butter, melted
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 4 oz cream cheese, softened (optional for a creamy filling)

For the French Toast Batter:

• 2 large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar

For Cooking:

• 1 tablespoon butter (for the pan)

For Topping:

• Maple syrup, powdered sugar, or cream cheese glaze (optional)

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