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Instructions
Step 1: Prepare the Cinnamon Filling
- In a small bowl, mix together the brown sugar and cinnamon.
- Spread a thin layer of cream cheese (if using) on each slice of bread.
- Sprinkle the cinnamon-sugar mixture evenly over each slice.
- Roll each slice tightly into a log, sealing the edges with a little melted butter.
Step 2: Prepare the French Toast Batter
- In a shallow dish, whisk together eggs, milk, vanilla extract, and granulated sugar.
Step 3: Cook the Roll-Ups
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- Dip each roll-up in the egg mixture, making sure it’s well coated.
- Place the roll-ups in the pan and cook for 2-3 minutes per side, until golden brown and crispy.
Step 4: Serve & Enjoy!
- Remove the roll-ups from the pan and let them cool slightly.
- Dust with powdered sugar, drizzle with maple syrup, or add a cream cheese glaze for extra indulgence.
- Serve warm and enjoy these sweet, cinnamon-filled bites!
Tips & Variations
✅ Make It Extra Gooey – Add a drizzle of caramel or chocolate sauce.
✅ Healthier Option – Use whole wheat bread and swap sugar for honey.
✅ Make Ahead – Prep the roll-ups the night before and cook in the morning!
✅ Dippable Fun – Serve with fruit sauce, honey, or yogurt for a fun twist.
Final Thoughts
These Cinnamon Roll French Toast Roll-Ups are the ultimate quick and easy breakfast treat. Whether you’re making them for a lazy weekend brunch or a special holiday breakfast, they’re guaranteed to be a hit. Soft, cinnamon-spiced, and perfectly golden, they taste like mini cinnamon rolls with a French toast twist!
Try them out and let me know how you like them! 😊🍽✨
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