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Easy Cinnamon Roll French Toast Roll-Ups Recipe: A Delicious Twist on Breakfast
Looking for a breakfast treat that’s as fun to make as it is to eat? Look no further than Cinnamon Roll French Toast Roll-Ups! This creative and indulgent recipe combines the best parts of cinnamon rolls and French toast for a delightful breakfast experience that’s sure to impress. Whether you’re looking to spice up your weekend brunch or treat your family to something extra special, these roll-ups are a sweet and satisfying option.
In this easy-to-follow recipe, we’ll show you how to transform regular cinnamon rolls into a crispy, gooey, cinnamon-sugar coated delight that’s perfect for dipping into maple syrup. Let’s dive in and get cooking!
Ingredients for Cinnamon Roll French Toast Roll-Ups:
To make these delectable roll-ups, you’ll need just a few simple ingredients that you probably already have in your kitchen:
- 1 can of refrigerated cinnamon rolls (with icing included)
- 2 large eggs
- 1/4 cup milk (whole milk or any milk of your choice)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter (for frying)
- 1/4 cup sugar (for coating)
- 1 tsp ground cinnamon (for coating)
- Maple syrup (for serving)
How to Make Cinnamon Roll French Toast Roll-Ups:
Step 1: Prepare the Cinnamon Rolls
Start by opening the can of refrigerated cinnamon rolls. Unroll each cinnamon roll, keeping the cinnamon filling intact in the center. Roll them out flat with a rolling pin or your hands until they are about 1/8 inch thick. This helps create a nice base for the French toast filling.
Step 2: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This will be the batter that coats the cinnamon rolls, giving them that delicious French toast texture once cooked.
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