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Step 3: Roll Up the Cinnamon Rolls
Take each unrolled cinnamon roll and roll it back up tightly. Now you have a cinnamon roll roll-up, ready to be dipped in the egg mixture. Repeat this with all the cinnamon rolls.
Step 4: Heat the Pan and Melt the Butter
In a large skillet, melt the butter over medium heat. Once the butter is melted and sizzling, it’s time to start frying the roll-ups.
Step 5: Dip and Cook the Roll-Ups
Dip each cinnamon roll roll-up into the egg mixture, ensuring it’s well-coated on all sides. Then, place the roll-up in the hot skillet and cook for about 2-3 minutes per side, or until they are golden brown and crispy. Be sure to flip them carefully so they cook evenly on all sides.
Step 6: Coat with Cinnamon-Sugar
In a small bowl, mix together the sugar and ground cinnamon. Once the roll-ups are cooked, roll them in the cinnamon-sugar mixture to coat them fully. This gives them that sweet, crispy exterior that makes each bite so irresistible.
Step 7: Serve and Enjoy
Serve your warm and delicious Cinnamon Roll French Toast Roll-Ups with a drizzle of maple syrup or your favorite topping. You can also add a dollop of whipped cream or a few fresh berries to make it even more indulgent.
Tips for the Best Cinnamon Roll French Toast Roll-Ups:
- Use quality cinnamon rolls: For the best flavor, use high-quality refrigerated cinnamon rolls. You can even try making homemade cinnamon rolls if you want to take this breakfast treat to the next level!
- Experiment with toppings: While maple syrup is a classic choice, you can also try topping the roll-ups with chocolate syrup, caramel sauce, or a dusting of powdered sugar for extra sweetness.
- Add fruit: For a fruity twist, serve your roll-ups with sliced bananas, strawberries, or a handful of blueberries.
- Make it a fun family activity: This recipe is perfect for kids to help with. Let them roll out the cinnamon rolls, dip them in the egg mixture, and roll them in the cinnamon-sugar. It’s a great way to get everyone involved in the kitchen!
Why You’ll Love Cinnamon Roll French Toast Roll-Ups
These Cinnamon Roll French Toast Roll-Ups are the perfect combination of crispy, gooey, and cinnamon-sweet. Each bite is a comforting mix of warm, spiced goodness with a crispy outside and soft inside. The cinnamon-sugar coating adds the perfect touch of sweetness, while the syrup drizzled on top takes these roll-ups to a whole new level.
They’re quick to make, fun to eat, and the whole family will love them. Whether you’re making them for a lazy weekend breakfast, a special occasion, or just as a fun treat, they’re guaranteed to become a favorite in your household.
So next time you’re craving something sweet and indulgent for breakfast, give these Cinnamon Roll French Toast Roll-Ups a try. You won’t be disappointed!
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