Easy Cinnamon Roll French Toast Roll-Ups Recipe

If you’re looking for a quick, indulgent breakfast or brunch idea, these Easy Cinnamon Roll French Toast Roll-Ups are the perfect solution! Combining the comforting flavors of cinnamon rolls with the golden crispiness of French toast, this recipe is fun to make and even more fun to eat. Whether you’re preparing a weekend treat for your family or impressing guests with your culinary skills, these roll-ups are guaranteed to be a hit.

Why You’ll Love This Recipe

Quick & Easy: Ready in less than 20 minutes, perfect for busy mornings.
Handheld & Fun: A creative twist on traditional French toast that’s great for dipping.
Decadent & Flavorful: Cinnamon sugar and cream cheese filling make each bite irresistible.
Kid-Friendly: A guaranteed crowd-pleaser for little ones and adults alike.

Ingredients

For the Roll-Ups:

8 slices of white bread (soft and fresh)
4 tablespoons cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 large eggs
¼ cup milk
½ teaspoon vanilla extract
1 tablespoon butter (for frying)

Optional Coating:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Optional Toppings:

Maple syrup, powdered sugar, or whipped cream for serving

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