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Step-by-Step Instructions
Step 1: Prepare the Bread
Trim the crusts off each slice of bread and use a rolling pin to flatten each slice into a thin square.
Step 2: Make the Filling
In a small bowl, mix the softened cream cheese, sugar, and cinnamon until smooth. Spread a thin layer of the mixture onto one side of each flattened bread slice.
Step 3: Roll Them Up
Carefully roll up each slice of bread, starting from one edge and rolling tightly to create a log.
Step 4: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
Step 5: Fry the Roll-Ups
Heat a non-stick skillet or griddle over medium heat and add the butter. Dip each roll-up into the egg mixture, making sure it’s fully coated, then place it in the skillet seam-side down. Cook for 2–3 minutes on each side, turning until golden brown and cooked through.
Step 6: Add the Cinnamon Sugar Coating (Optional)
In a small bowl, mix the sugar and cinnamon for the coating. While the roll-ups are still warm, roll them in the cinnamon sugar mixture for extra sweetness.
Step 7: Serve
Serve your roll-ups warm with your favorite toppings like maple syrup, powdered sugar, or whipped cream.
Tips for Perfect Cinnamon Roll French Toast Roll-Ups
- Choose the Right Bread: Soft white bread works best because it’s easy to roll and absorbs the egg mixture well.
- Don’t Overfill: A thin layer of cream cheese filling prevents the roll-ups from bursting.
- Cook on Medium Heat: This ensures the roll-ups are golden on the outside and cooked through on the inside.
- Customize the Filling: Add a drizzle of honey, chocolate chips, or chopped nuts for extra flavor.
When to Serve
These roll-ups are versatile and can be enjoyed at any time:
- Breakfast or Brunch: A delightful way to start your day.
- Dessert: Pair with ice cream for a decadent treat.
- Snack Time: Serve as a quick, satisfying snack for kids and adults alike.
Why It’s a Must-Try
This recipe takes the best parts of cinnamon rolls and French toast and combines them into a convenient, delicious package. The creamy filling, warm spices, and crispy golden exterior make every bite a burst of flavor. Plus, the roll-up format is perfect for dipping, sharing, or even enjoying on the go.
Final Thoughts
With just a few simple ingredients, these Easy Cinnamon Roll French Toast Roll-Ups deliver big flavor and plenty of smiles. They’re proof that a little creativity in the kitchen can transform breakfast into something extraordinary. Give them a try—you won’t be disappointed!
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