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Easy Cinnamon Roll Bread: A Quick and Delicious Treat for Any Occasion
If you love the warm, comforting flavors of cinnamon rolls but don’t have the time to make them from scratch, Easy Cinnamon Roll Bread is the perfect solution. This recipe captures all the deliciousness of traditional cinnamon rolls in a simple, quick-to-make bread that’s perfect for breakfast, brunch, or dessert. With its soft, tender crumb, sweet cinnamon swirl, and creamy glaze, this bread is sure to become a family favorite. In this article, we’ll walk you through everything you need to know to make this delightful treat, from the ingredients and step-by-step instructions to tips for customization and storage. Let’s dive into the world of Easy Cinnamon Roll Bread!
Why You’ll Love This Recipe
Easy Cinnamon Roll Bread is a standout for several reasons:
- Quick and Simple: Made with basic ingredients and minimal effort, this recipe is perfect for busy bakers.
- Irresistible Flavor: The combination of cinnamon, sugar, and buttery dough is pure comfort food.
- Versatile: Enjoy it for breakfast, as a snack, or as a dessert.
- Perfect for Sharing: This bread is great for gifting or serving at gatherings.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious bread:
For the Bread:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or buttermilk for extra tenderness)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
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