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EASY CINNAMON ROLL BREAD

EASY CINNAMON ROLL BREAD

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Step-by-Step Instructions

Step 1: Prepare the Bread Batter

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 2: Make the Cinnamon Swirl

  1. Mix Cinnamon and Sugar: In a small bowl, combine the sugar and cinnamon.
  2. Layer the Batter: Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Drizzle with 1 tablespoon of melted butter.
  3. Repeat Layers: Add the remaining batter, followed by the rest of the cinnamon-sugar mixture and melted butter.

Step 3: Bake the Bread

  1. Swirl the Batter: Use a knife or skewer to gently swirl the cinnamon-sugar mixture into the batter.
  2. Bake: Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Make the Glaze

  1. Mix Ingredients: In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.
  2. Drizzle Over Bread: Once the bread has cooled, drizzle the glaze over the top.

Step 5: Serve and Enjoy

  1. Slice and Serve: Cut the bread into slices and serve warm or at room temperature.
  2. Store: Store leftovers in an airtight container at room temperature for up to 3 days.

Tips for the Perfect Cinnamon Roll Bread

  • Don’t Overmix: Overmixing the batter can result in a dense bread. Stir until just combined.
  • Use Room Temperature Ingredients: Ensure the milk, egg, and butter are at room temperature for a smoother batter.
  • Adjust the Glaze: Add more milk for a thinner glaze or more powdered sugar for a thicker one.
  • Add Nuts or Raisins: Stir in chopped nuts or raisins for added texture and flavor.

Why This Bread Works

Easy Cinnamon Roll Bread is a hit because it combines the best elements of cinnamon rolls in a simple, quick-to-make bread:

  • Soft and Tender: The bread has a moist, tender crumb that’s irresistible.
  • Sweet and Spicy: The cinnamon-sugar swirl adds warmth and sweetness.
  • Creamy Glaze: The glaze ties everything together with a touch of sweetness.

Serving Suggestions

This bread is versatile and can be served in many ways:

  • For Breakfast: Enjoy a slice with a cup of coffee or tea.
  • As a Dessert: Serve with a scoop of vanilla ice cream for a decadent treat.
  • For Brunch: Pair with fresh fruit and yogurt for a complete meal.

Variations to Try

  • Apple Cinnamon: Add diced apples to the batter for a fruity twist.
  • Pumpkin Spice: Replace the cinnamon with pumpkin spice for a fall-inspired flavor.
  • Chocolate Chip: Stir in chocolate chips for a sweet surprise.
  • Nutty Version: Add chopped walnuts or pecans for extra crunch.

Storage and Make-Ahead Tips

  • Refrigeration: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
  • Freezing: Wrap the bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
  • Make-Ahead: Prepare the batter and cinnamon-sugar mixture the night before and bake in the morning.

Frequently Asked Questions

Can I use whole wheat flour?

Yes, but the bread may be denser. Use half whole wheat and half all-purpose flour for the best results.

Can I make this bread gluten-free?

Use a gluten-free flour blend to make this recipe gluten-free.

Can I double the recipe?

Absolutely! Double the ingredients and bake in two loaf pans.

Conclusion

Easy Cinnamon Roll Bread is a quick, delicious, and versatile treat that’s perfect for any occasion. With its soft, tender crumb, sweet cinnamon swirl, and creamy glaze, it’s a recipe that’s sure to impress. Whether you’re baking for breakfast, brunch, or dessert, this bread is guaranteed to satisfy your sweet tooth. So, grab your ingredients and get ready to enjoy a slice of cinnamon roll heaven. Happy baking!

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