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Easy Cheesy Homemade Pizza Pockets: A Family Favorite
When the craving for pizza strikes but you want something quick, portable, and extra cheesy, homemade pizza pockets are the perfect solution. These delightful, hand-held treats are easy to make and customizable with your favorite fillings. Whether you’re making them for a casual dinner, a snack, or a party, pizza pockets are guaranteed to be a hit with kids and adults alike.
Here’s how to make these cheesy delights right in your kitchen!
Why You’ll Love This Recipe
- Quick and Simple: With minimal prep and common ingredients, they come together in no time.
- Customizable: Fill them with your favorite toppings for endless variations.
- Freezer-Friendly: Make a big batch and freeze for a grab-and-go snack.
- Perfect for All Ages: Kids love them, and they’re a hit at gatherings.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- ¾ cup warm water
- 2 tablespoons olive oil
(Shortcut: Use store-bought pizza dough or biscuit dough for even faster prep.)
For the Filling:
- 1 cup pizza sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional for extra cheesiness)
- ½ cup chopped pepperoni, cooked sausage, or your favorite pizza toppings
- Optional: diced bell peppers, sliced mushrooms, black olives
For the Topping:
- 1 tablespoon melted butter or olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Grated Parmesan cheese (optional)
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