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Instructions
1. Prepare the Dough (If Homemade)
- In a large bowl, combine flour, salt, sugar, and yeast. Mix well.
- Add warm water and olive oil, stirring until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover and let rest for 10 minutes.
2. Roll Out the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 equal portions. Roll each portion into a small circle, about 6 inches in diameter.
3. Assemble the Pizza Pockets
- Spread 1-2 tablespoons of pizza sauce on one half of each dough circle, leaving a small border around the edges.
- Add a generous sprinkle of mozzarella and cheddar cheese.
- Top with your favorite pizza toppings, ensuring not to overfill.
- Fold the dough over the filling to create a half-moon shape. Press the edges firmly with a fork to seal.
4. Add the Topping
- Brush the tops of the pizza pockets with melted butter or olive oil.
- Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese if desired.
5. Bake
- Place the pizza pockets on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and puffed.
Serving Suggestions
Serve these easy cheesy pizza pockets warm with a side of marinara sauce for dipping. Pair them with a fresh green salad, coleslaw, or roasted veggies for a balanced meal.
Tips for Success
- Seal Well: Make sure the edges are tightly sealed to prevent the filling from leaking out during baking.
- Experiment with Fillings: Try combinations like BBQ chicken, ham and pineapple, or veggie supreme.
- Make Ahead: Prepare and freeze unbaked pizza pockets for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
- Use Puff Pastry: For an extra flaky crust, swap pizza dough with store-bought puff pastry.
Why Homemade Pizza Pockets Are the Best
Making pizza pockets at home allows you to control the quality of ingredients and tailor them to your tastes. They’re fresher, healthier, and more satisfying than store-bought versions. Plus, the whole family can get involved in assembling their own custom creations!
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Place baked pizza pockets in a freezer-safe bag and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave for a quick snack.
Conclusion
Easy Cheesy Homemade Pizza Pockets are a versatile, delicious, and fun recipe that’s perfect for any occasion. With their gooey cheese, flavorful fillings, and golden crust, they’re sure to become a family favorite.
Try them today and bring a taste of pizza joy to your table, one pocket at a time!
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