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Easy Breakfast Cheese Danish: A Simple, Delicious Morning Treat
Start your day with a warm, flaky Easy Breakfast Cheese Danish that combines the rich, creamy filling of cream cheese and a golden, buttery pastry. Perfect for a cozy breakfast, brunch, or as a sweet snack, this recipe simplifies the classic Danish pastry without sacrificing flavor. With just a few ingredients and minimal effort, you can enjoy this delightful treat fresh out of the oven in no time!
Why You’ll Love This Easy Breakfast Cheese Danish
The beauty of this Easy Breakfast Cheese Danish lies in its simplicity. It takes just a few ingredients—many of which you may already have in your kitchen—and comes together quickly. No need for fancy techniques or time-consuming dough-making; this recipe uses store-bought puff pastry to make the process fast and easy, while still delivering the delicious flaky texture and creamy filling everyone loves. Whether you’re preparing breakfast for the family or hosting a brunch gathering, this Danish will surely impress without the hassle.
Ingredients
- 1 sheet puff pastry (thawed, if frozen)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (optional, for egg wash)
- Powdered sugar (for dusting, optional)
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