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Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. - Prepare the Cream Cheese Filling
In a medium-sized bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or whisk to beat everything together until smooth and creamy. Set the mixture aside. - Prepare the Puff Pastry
Unroll the sheet of puff pastry on a lightly floured surface. If your puff pastry is rectangular, you can cut it into smaller squares or triangles, depending on how you want to shape your Danish. If you prefer a traditional round shape, simply cut it into a square and fold up the edges slightly to form a border. - Assemble the Danish
Spoon the cream cheese filling into the center of each puff pastry piece, leaving about half an inch around the edges. Gently fold the edges of the pastry over the filling to create a rustic “pocket” or slightly pinch the corners to form a traditional Danish shape. - Prepare the Egg Wash
In a small bowl, whisk together the egg and milk (if using). Brush the egg wash over the edges of the pastry to give it a beautiful golden color when baked. - Bake
Place the prepared Danish on the lined baking sheet and bake for 15-18 minutes, or until the puff pastry is golden brown and crisp. Keep an eye on the pastries towards the end to make sure they don’t burn. - Cool and Serve
Once the Danish is baked, remove it from the oven and allow it to cool for a few minutes. If desired, dust the Danish with powdered sugar for an extra touch of sweetness and elegance. Serve warm for a delightful breakfast or snack!
Tips for the Best Easy Breakfast Cheese Danish
- Feel free to customize the filling: While cream cheese is a classic, you can add a little lemon zest, cinnamon, or even a splash of almond extract to the filling for a unique flavor twist.
- Try fruit toppings: Add some fruit on top, such as fresh berries, sliced peaches, or apricots, before baking. You can even create a swirl of fruit jam in the cream cheese filling for a fruity variation.
- Make it ahead: If you’re preparing this for a brunch gathering, you can assemble the Danish the night before, cover it with plastic wrap, and refrigerate it. In the morning, just brush the pastry with the egg wash and bake!
- Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to bring back its flakiness.
Why This Easy Breakfast Cheese Danish Is a Must-Try
This Easy Breakfast Cheese Danish is the perfect combination of convenience and indulgence. The creamy, slightly tangy cream cheese filling pairs beautifully with the buttery, flaky puff pastry, making it a satisfying treat that feels indulgent yet is simple enough for anyone to make. It’s ideal for busy mornings when you want something more exciting than a standard breakfast but don’t have hours to spend in the kitchen.
Conclusion
From its buttery layers to its sweet cream cheese filling, this Easy Breakfast Cheese Danish is a morning delight that everyone will love. Whether you’re looking for a quick breakfast for yourself or a sweet treat to serve guests, this simple recipe will save you time while still delivering delicious results. So, grab a sheet of puff pastry and treat yourself to this effortlessly elegant Danish—your taste buds will thank you!
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