Easy Bacon and Mushroom Quiche 

Easy Bacon and Mushroom Quiche Recipe

A classic quiche is the perfect dish for any occasion, whether it’s a cozy family breakfast, a brunch gathering, or even a light dinner. The combination of crispy bacon, earthy mushrooms, and a creamy, savory custard in this Easy Bacon and Mushroom Quiche will undoubtedly become a favorite. Not only is it delicious, but it’s also simple to prepare, making it ideal for those busy mornings when you still want to enjoy something comforting and satisfying.

Ingredients:

For the crust:

• 1 package (9-inch) pre-made pie crust (or make your own if you prefer)

For the filling:

• 6 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 pound bacon (about 6 slices), cooked and crumbled
• 1 cup mushrooms (such as cremini or button), sliced thin
• 1/4 cup onion, finely diced (optional)
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends