Easy Bacon and Mushroom Quiche 

Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This will ensure it’s hot enough to cook the quiche evenly.
2. Prepare the crust: If you’re using a pre-made pie crust, place it in a 9-inch pie dish and set it aside. If you prefer to make your own crust, roll it out and line the pie dish. You can also pre-bake the crust for about 8-10 minutes to prevent it from getting soggy.
3. Cook the bacon: In a large skillet, cook the bacon over medium heat until it’s crispy, about 5-7 minutes. Remove it from the skillet, drain excess fat, and crumble the bacon into small pieces. Set it aside.
4. Cook the mushrooms and onions: In the same skillet, add a tablespoon of olive oil and sauté the sliced mushrooms (and onions, if using) over medium heat until they release their moisture and become golden brown, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and let them cool slightly.
5. Make the custard: In a medium bowl, whisk together the eggs, heavy cream, and milk until smooth. Stir in the shredded cheddar and grated Parmesan cheese. Season with a pinch of salt and freshly ground black pepper.
6. Assemble the quiche: Spread the crumbled bacon and sautéed mushrooms evenly in the pie crust. Pour the egg mixture over the top, ensuring that the filling is evenly distributed.
7. Bake the quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. You can check the quiche by inserting a toothpick into the center—if it comes out clean, it’s done.
8. Cool and serve: Once baked, let the quiche cool for about 10 minutes before slicing and serving. Garnish with fresh thyme or parsley if desired for an extra touch of flavor and color.

Tips:

• Crustless Option: If you’re watching your carb intake or simply prefer a lighter version, you can skip the crust entirely. Just grease your pie dish and pour the filling directly into it.
• Variations: Feel free to experiment with other ingredients! You can add spinach, bell peppers, or even a bit of garlic to customize the flavor. Swap out the bacon for ham, sausage, or even a vegetarian option like roasted vegetables.
• Make-Ahead: This quiche can be made ahead of time! After baking, let it cool and then store it in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 10-15 minutes before serving.

Serving Suggestions:

This quiche pairs wonderfully with a simple side salad, roasted potatoes, or fresh fruit. It’s also perfect for a buffet or potluck, as it can be served warm, room temperature, or even cold.

Enjoy this Easy Bacon and Mushroom Quiche as a delightful treat that everyone will love, whether for a special brunch or as an everyday meal!