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Easter Bunny Poke Cake – A Fun and Festive Dessert for the Holidays!
Easter is the perfect time to indulge in sweet treats, and what better way to celebrate the season than with a vibrant, festive Easter Bunny Poke Cake? This whimsical cake is not only a showstopper but also incredibly fun to make and enjoy. It’s a colorful and delicious dessert that will brighten up your Easter celebrations and leave everyone smiling.
With its fluffy cake base, creamy frosting, and adorable bunny design, this Easter Bunny Poke Cake is sure to become a new holiday tradition. Whether you’re hosting an Easter brunch, a family gathering, or just want to treat yourself and your loved ones to something special, this cake is the perfect choice.
Let’s dive into how you can create this sweet and festive dessert!
Ingredients:
For the Cake:
- 1 box of white cake mix (plus ingredients as directed on the box – typically eggs, oil, and water)
- 1/2 cup of milk (optional, for extra moisture)
- 1 teaspoon vanilla extract (optional, for added flavor)
For the Poke Cake Filling:
- 1 (3.4 oz) box of instant vanilla pudding mix
- 2 cups of milk (to prepare the pudding)
For the Frosting:
- 1 (8 oz) tub of whipped topping (like Cool Whip)
- 1 cup of powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter (softened)
- Food coloring (pink, blue, and green for decoration)
For the Bunny Decoration:
- 1 (12 oz) bag of mini marshmallows
- 2 small chocolate chips (for the eyes)
- 1 pink candy or marshmallow (for the nose)
- 2 large marshmallows (cut in half for bunny ears)
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