Easter Bunny Poke Cake 

Instructions:

1. Bake the Cake:

• Preheat your oven according to the instructions on the box (usually 350°F or 325°F for dark pans).
• Prepare the white cake mix as directed on the box, using milk and vanilla extract if desired to make the cake extra moist.
• Pour the batter into a greased 9×13-inch baking dish and bake according to the package directions or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool for about 10-15 minutes before moving on to the next step.

2. Create the Poke Cake:

• Once the cake has cooled slightly, use the handle of a wooden spoon or a straw to poke holes all over the cake. Make sure the holes are evenly spaced across the entire cake.
• In a separate bowl, prepare the vanilla pudding mix by whisking it with 2 cups of milk. Stir until it thickens and forms a creamy consistency.
• Pour the pudding mixture evenly over the cake, allowing it to sink into the holes. Use a spatula to spread the pudding if needed to ensure it covers the surface of the cake.

3. Prepare the Frosting:

• In a large mixing bowl, combine the whipped topping, powdered sugar, vanilla extract, and softened butter. Whisk until smooth and fluffy.
• Divide the frosting into three separate bowls. Add a few drops of food coloring to each bowl: pink for the bunny’s nose and ears, blue for the face, and green for the grassy area around the bunny.
• Mix each bowl until you have vibrant colors ready for decoration.

4. Frost the Cake:

• Spread a thin layer of white frosting over the entire cake to create a smooth base.
• Next, use the colored frosting to decorate the bunny’s face. Use the pink frosting to make a small oval for the bunny’s nose and to outline the bunny’s ears.
• Use the blue frosting to draw the bunny’s eyes, cheeks, and any other details you’d like on the face.
• Use the green frosting around the edges to create a grassy look, making the cake feel like a festive Easter scene.

5. Decorate the Bunny:

• Place two large marshmallow halves at the top of the cake to form the bunny’s ears. Use small pieces of the pink frosting to add color to the ears.
• Place two mini marshmallows for the bunny’s cheeks.
• Add the small chocolate chips for the eyes and a pink candy or marshmallow for the nose.
• Use additional marshmallows or candy to make any other desired decorations.

6. Chill and Serve:

• Once the cake is fully decorated, refrigerate it for about 30 minutes to set the frosting and pudding filling. This also helps the cake stay moist.
• When ready to serve, slice into squares and enjoy this festive, delicious treat!

Tips:

• Make It Ahead: You can make this cake a day ahead of time to save time on the day of your celebration. Just make sure to refrigerate it and decorate it before serving.
• Other Filling Ideas: If you prefer a different filling, you can try using chocolate pudding, strawberry jam, or even sweetened condensed milk for a variety of flavors.
• Customization: You can use different colored frosting or decorations to match your Easter theme or to make the cake more personalized for other holidays and occasions.

Why You’ll Love This Recipe:

• Fun and Festive: The Easter Bunny Poke Cake is the perfect dessert to get into the spirit of the season. The cute bunny design makes it a fun project for the whole family to enjoy, and it’s a great way to get kids involved in baking!
• Delicious and Moist: The poke cake method ensures that the cake is incredibly moist and flavorful, thanks to the pudding filling that soaks into every bite.
• Visually Stunning: With its colorful frosting and adorable bunny decoration, this cake is a real showstopper. It’s sure to be the centerpiece of your Easter dessert table.
• Easy to Make: Despite its fancy appearance, this cake is relatively easy to make, especially with the help of boxed cake mix and simple frosting ingredients.

Conclusion:

The Easter Bunny Poke Cake is a delightful and festive dessert that’s perfect for celebrating the holiday. It combines the fun of a poke cake with the charm of a bunny-themed decoration, making it an irresistible treat for both kids and adults alike. With its moist cake, creamy pudding filling, and cute bunny design, it’s a dessert that’s sure to be the highlight of your Easter celebrations. Give this fun recipe a try and watch your guests’ faces light up as they dig into this adorable, delicious treat!