Don’t waste leftover bread, I added eggs with leftover bread,

Don’t Waste Leftover Bread! Transform It into a Delicious Dish with Eggs

Got leftover bread sitting in your kitchen? Don’t toss it! Instead, turn it into a hearty and satisfying dish by combining it with eggs. This quick and easy recipe transforms stale bread into a flavorful meal or snack, perfect for breakfast, brunch, or even dinner. Best of all, it helps you reduce food waste while creating something delicious.

Ingredients:

• 4-5 slices of leftover bread (any type: white, whole grain, baguette, etc.)
• 3 large eggs
• 1/4 cup milk (optional, for added creaminess)
• 1/4 cup chopped onion (optional)
• 1/4 cup diced tomatoes (optional)
• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tbsp chopped fresh herbs (parsley, cilantro, or chives)
• Salt and pepper to taste
• 1-2 tbsp butter or oil for frying

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends