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Don’t waste leftover bread, I added eggs with leftover bread,

Don’t waste leftover bread, I added eggs with leftover bread,

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Instructions:

  1. Prepare the Bread:
    Tear the leftover bread into bite-sized pieces and set them aside in a bowl.
  2. Whisk the Eggs:
    In a separate mixing bowl, beat the eggs with milk (if using). Season with a pinch of salt and pepper.
  3. Combine Bread and Eggs:
    Pour the egg mixture over the bread pieces. Let it sit for 2-3 minutes to allow the bread to soak up the eggs.
  4. Add Optional Ingredients:
    For extra flavor, mix in chopped onion, tomatoes, shredded cheese, or herbs. You can customize it with whatever you have on hand!
  5. Cook the Mixture:
    Heat a skillet over medium heat and add butter or oil. Once hot, pour the bread and egg mixture into the skillet. Press it gently with a spatula to flatten it slightly.
  6. Cook Until Golden:
    Cook for 3-4 minutes on one side, then flip and cook the other side until golden brown and fully set. For a more scrambled texture, stir the mixture occasionally while cooking.
  7. Serve Hot:
    Once cooked, transfer to a plate and garnish with extra herbs or cheese. Serve with ketchup, hot sauce, or a side salad for a complete meal.

Why This Recipe Works

  • Maximizes Leftovers: It’s the perfect way to use up stale bread and reduce food waste.
  • Customizable: Add vegetables, cheese, or spices to suit your taste.
  • Quick and Easy: This dish takes less than 15 minutes to prepare, making it ideal for busy mornings or lazy evenings.
  • Budget-Friendly: Uses ingredients you already have in your kitchen, so there’s no need for an extra trip to the grocery store.

Variations to Try:

  • Sweet Version: Skip the savory ingredients and add a sprinkle of sugar, cinnamon, and vanilla extract to the eggs. Serve with syrup or fruit for a French toast-inspired treat.
  • Spicy Twist: Add chopped chilies, paprika, or a pinch of chili flakes for a spicy kick.
  • Cheesy Delight: Use multiple types of cheese, like Parmesan, gouda, or feta, for a rich and creamy dish.

The Bottom Line

This recipe proves that leftover bread is far from boring. By combining it with eggs and a few simple ingredients, you can create a delicious, budget-friendly dish that satisfies any craving. Whether you’re cooking for yourself or feeding a family, this recipe is a versatile, no-waste solution you’ll want to make again and again.

So next time you find yourself with leftover bread, don’t throw it away—make something amazing!

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