Dolly Parton’s Heavenly Butterscotch Pie: A Slice of Southern Comfort

If you’re looking for a dessert that combines rich, buttery flavors with a creamy texture, Dolly Parton’s Heavenly Butterscotch Pie is the perfect choice! Known for her warmth and charm, Dolly Parton has shared many of her favorite recipes over the years, and this butterscotch pie is a true reflection of her Southern roots. With its smooth, decadent filling and light, flaky crust, it’s a pie that will steal the show at any gathering.

Whether you’re preparing a treat for family dinner, a special occasion, or just need a dessert to satisfy your sweet tooth, this pie will make you feel like you’re in Dolly’s kitchen enjoying some good old-fashioned Southern hospitality.

Why You’ll Love Dolly Parton’s Heavenly Butterscotch Pie

✔ Rich & Creamy – The butterscotch filling is velvety smooth and indulgent.
✔ Southern Comfort – A classic Southern dessert with timeless appeal.
✔ Perfect for Any Occasion – Elegant enough for holidays, yet easy enough for a weeknight treat.
✔ Made with Love – This pie is a family favorite that reflects the warmth of Dolly’s own kitchen.

Ingredients

For the Pie Crust:

1 store-bought or homemade pie crust, baked (9-inch)

For the Butterscotch Filling:

1 cup brown sugar, packed
2 tbsp unsalted butter
2 cups whole milk
3 tbsp cornstarch
1 pinch salt
4 large egg yolks
1 tsp vanilla extract
1 tbsp butter (for finishing)

For the Topping:

1 cup whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

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