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How to Make Dolly Parton’s Heavenly Butterscotch Pie
1. Prepare the Pie Crust
- If using a store-bought pie crust, follow the instructions to bake it until golden brown and fully cooled. If you prefer homemade, prepare and bake your pie crust as well.
2. Make the Butterscotch Filling
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and stir until the sugar is dissolved and the mixture is smooth.
- In a separate bowl, whisk together the cornstarch, milk, and a pinch of salt. Gradually add this mixture to the sugar and butter mixture, whisking constantly.
- Cook over medium heat, whisking continually, until the filling thickens and starts to boil.
- In a small bowl, beat the egg yolks. Slowly pour some of the hot butterscotch mixture into the yolks to temper them, then whisk the yolks back into the saucepan.
- Continue cooking for another 2-3 minutes, until the filling is thick and velvety.
- Remove from heat and stir in vanilla extract and the remaining butter. Pour the filling into the cooled pie crust.
- Allow the pie to cool at room temperature, then refrigerate for at least 3 hours to set.
3. Prepare the Whipped Cream Topping
- In a chilled bowl, whip the cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the top of the pie once it’s fully set and chilled.
4. Serve & Enjoy
- Slice the pie and enjoy the sweet, creamy butterscotch goodness.
- Garnish with a light dusting of cinnamon or shaved chocolate for an extra touch.
Tips & Variations
🍯 Extra Buttery Flavor – For an even richer flavor, add an extra tablespoon of butter to the filling.
🍫 Chocolate Twist – Drizzle melted chocolate on top or mix in a little cocoa powder to the filling for a chocolate butterscotch pie.
🍓 Berry Topping – Add fresh berries to the whipped cream for a pop of color and fresh taste.
🥄 Make it Mini – You can also make individual mini butterscotch pies using tart pans or muffin tins.
Final Thoughts
Dolly Parton’s Heavenly Butterscotch Pie is the epitome of comfort in dessert form. With its creamy butterscotch filling and smooth whipped cream topping, this pie is a sweet indulgence that will have your family and friends asking for seconds. It’s a slice of Southern charm that brings warmth to any occasion, and it’s sure to become a favorite in your recipe rotation.
Have you made this recipe? Share your experience or any special touches you added! 🍰🍯🍓
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