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Do Nothing Cake: A Classic Dessert with Minimal Effort
Sometimes, the simplest recipes are the most satisfying. Do Nothing Cake is a vintage dessert that lives up to its name—minimal preparation, basic ingredients, and a truly unforgettable flavor. This moist, fruity cake is topped with a luscious coconut-pecan icing that soaks into the layers, making it irresistibly delicious. It’s perfect for potlucks, family gatherings, or when you just want a sweet treat without much fuss.
Why It’s Called “Do Nothing Cake”
The origin of the name lies in its simplicity. The recipe requires no elaborate techniques, fancy tools, or extensive time in the kitchen. Everything comes together quickly, and the results are always fantastic—proving you don’t need to do much to create a show-stopping dessert!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 can (20 oz) crushed pineapple with juice
For the Topping:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2/3 cup evaporated milk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
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