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Discover How to Preserve Lemons: Keep Them Fresh and Aromatic 🍋
Lemons are a kitchen staple, adding bright flavor to dishes and drinks alike. But sometimes, they don’t get used quickly enough and start to lose their vibrant taste and texture. Thankfully, preserving lemons is an easy and effective way to ensure you always have fresh, aromatic citrus on hand!
Why Preserve Lemons?
Preserved lemons not only last longer but also deepen in flavor over time. Whether you want to avoid waste or elevate your culinary game, preserved lemons are versatile and can be used in a variety of recipes, from salads to sauces.
Methods to Preserve Lemons
1. Freezing Lemons
- Whole Lemons: Place washed and dried lemons in an airtight bag and freeze. This keeps them fresh for up to 6 months. When needed, thaw at room temperature.
- Lemon Slices: Slice lemons, remove seeds, and freeze the slices individually on a baking sheet. Once frozen, transfer them to a freezer bag.
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