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2. Making Lemon Zest or Juice Cubes
- Zest: Grate the lemon peel before juicing, and store the zest in an airtight container in the freezer.
- Juice: Squeeze lemons and pour the juice into an ice cube tray. Once frozen, store cubes in a freezer bag for easy portioning.
3. Salt-Preserved Lemons
- Ingredients: Lemons, kosher salt, and an airtight jar.
- Instructions:
- Wash lemons and cut them into quarters without slicing all the way through.
- Rub a generous amount of kosher salt into the cuts and pack the lemons tightly into a sterilized jar.
- Add more salt and cover the lemons completely with lemon juice. Seal the jar and store in a cool, dark place for 2–4 weeks, shaking occasionally.
4. Drying Lemon Slices
- Use a dehydrator or oven at a low temperature (200°F/90°C). Slice lemons thinly and dry them until crisp. Store in an airtight container for garnish or flavoring.
Tips for Success
- Always use clean, sterilized containers to prevent contamination.
- Check for mold or spoilage periodically, especially for salt-preserved lemons.
- Use organic lemons whenever possible to avoid wax or pesticides.
How to Use Preserved Lemons
- Cooking: Add salt-preserved lemons to tagines, stews, or marinades for a burst of citrus flavor.
- Drinks: Use frozen lemon slices to cool and flavor water, tea, or cocktails.
- Desserts: Incorporate dried lemon slices or zest into baked goods.
Preserving lemons is a simple yet powerful way to save money, reduce waste, and keep your kitchen stocked with vibrant citrus. Give these methods a try and enjoy the fresh, aromatic flavor of lemons all year long! 🍋✨
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