Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe

Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe

When it comes to easy, mouthwatering meals, few dishes rival the simplicity and flavor of Kalua Pig. Traditionally cooked in an underground oven (imu) in Hawaii, this smoky, tender pork dish is a staple at Hawaiian luaus. Thankfully, with just three ingredients and a slow cooker, you can recreate the magic of Kalua Pig in your own kitchen!

What You’ll Need

• 4-5 lbs pork shoulder (or pork butt): This cut is ideal for slow cooking as it becomes incredibly tender and flavorful.
• 1 tablespoon sea salt (preferably Hawaiian sea salt): Enhances the pork’s natural flavors and gives an authentic Hawaiian touch.
• 1-2 tablespoons liquid smoke: Provides that signature smoky flavor without the need for an actual fire pit.

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