Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe

Instructions

1. Prepare the Pork:
   Rinse the pork shoulder and pat it dry with paper towels. Trim excess fat if desired, but leave some for added flavor during cooking.
2. Season Generously:
   Rub the sea salt evenly over the entire pork shoulder. Place the pork in your slow cooker.
3. Add Liquid Smoke:
   Pour the liquid smoke over the pork, ensuring it’s evenly distributed.
4. Slow Cook to Perfection:
   Cover the slow cooker and cook the pork on low for 12-16 hours, depending on the size of the roast. The meat should be so tender that it easily shreds with a fork.
5. Shred and Serve:
   Once cooked, transfer the pork to a large plate or cutting board. Use two forks to shred the meat, discarding any excess fat. Return the shredded pork to the slow cooker to soak up the flavorful juices.

Serving Suggestions

Kalua Pig is incredibly versatile. Serve it with steamed rice and macaroni salad for a classic Hawaiian plate lunch. You can also use it as a filling for tacos, sliders, or even over a bed of greens for a hearty salad.

Why You’ll Love This Recipe

• Minimal Ingredients: Just three items deliver incredible flavor.
• Effortless Prep: Let your slow cooker do all the work while you focus on other things.
• Versatility: The leftovers (if there are any!) can be repurposed into countless dishes.

This 3-ingredient slow cooker Kalua Pig recipe is a testament to how simple cooking can result in extraordinary meals. Whether you’re hosting a gathering or simply craving a taste of the islands, this dish will transport you to a Hawaiian paradise with every bite.

Give it a try and bring aloha vibes to your table!