Delicious No-Bake Banana Split Cheesecake – A Dessert Lover’s Dream!

If you love banana splits and cheesecake, why not combine them into one irresistible no-bake dessert? This No-Bake Banana Split Cheesecake is creamy, fruity, and full of classic banana split flavors—without needing an oven! It’s the perfect easy dessert for family gatherings, summer parties, or when you just need a sweet treat.

Why You’ll Love This No-Bake Cheesecake:

✔ No Baking Required – No need to turn on the oven!
✔ Creamy & Dreamy – A smooth cheesecake filling with a hint of banana flavor.
✔ Fun & Flavorful – Layers of fruit, cream cheese, and chocolate make every bite heavenly.
✔ Perfect for Any Occasion – Great for parties, birthdays, or a weekend treat!

Ingredients:

For the Crust:

2 cups crushed graham crackers (or crushed vanilla wafers)
½ cup melted butter
¼ cup sugar

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups heavy whipping cream (whipped to stiff peaks)
2 ripe bananas, mashed

For the Toppings:

1 cup sliced strawberries
1 cup crushed pineapple (drained)
½ cup chocolate syrup or hot fudge
¼ cup chopped nuts (optional)
Whipped cream for garnish
Maraschino cherries for the classic touch

How to Make No-Bake Banana Split Cheesecake:

1. Prepare the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture into the bottom of a 9-inch springform pan or dish to create the crust.
Refrigerate for 10 minutes while preparing the filling.

2. Make the Creamy Cheesecake Filling

In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
Stir in mashed bananas until fully combined.

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