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3. Assemble the Cheesecake
- Spread the cheesecake filling evenly over the crust.
- Layer sliced strawberries and crushed pineapple on top.
4. Add the Toppings
- Drizzle with chocolate syrup or hot fudge.
- Sprinkle with chopped nuts (if using).
- Add whipped cream and top with maraschino cherries for the perfect finishing touch.
5. Chill & Serve
- Refrigerate for at least 4 hours (or overnight) to let the flavors blend.
- Slice and enjoy this decadent, no-bake cheesecake!
Pro Tips for the Best Banana Split Cheesecake:
✔ Use Fresh Bananas – For the best flavor, use ripe but firm bananas.
✔ Chill for Best Texture – Let the cheesecake set in the fridge for at least 4 hours.
✔ Make It Extra Chocolatey – Add a layer of chocolate pudding between the crust and filling.
✔ Customize It – Swap out strawberries for raspberries or use caramel sauce instead of chocolate syrup!
Final Thoughts
This No-Bake Banana Split Cheesecake is a fun, flavorful dessert that’s sure to be a hit with everyone! It’s easy to make, beautifully layered, and packed with all the flavors of a classic banana split—but in a rich, creamy cheesecake form.
✨ Give this recipe a try and enjoy every luscious bite! 🍌🍓🍫🍰
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