Delicious Angel Beef Casserole: A Comforting and Satisfying Dish

If you’re looking for a hearty, flavorful, and comforting meal that’s easy to prepare, look no further than Angel Beef Casserole. This dish combines tender beef, creamy sauce, and perfectly cooked pasta, all topped with a golden, cheesy crust. Whether you’re cooking for a family dinner, a potluck, or meal prepping for the week, this casserole is guaranteed to satisfy everyone at the table.

With simple ingredients and minimal prep, this dish is an excellent go-to for busy weeknights. The rich flavors and creamy texture make it a crowd-pleaser, while the angel hair pasta gives it a light yet satisfying touch. Let’s dive into how you can make this Delicious Angel Beef Casserole at home!

Why You’ll Love This Recipe

Easy to Make – Simple steps and everyday ingredients make this dish a hassle-free meal.
Rich and Creamy – A flavorful sauce coats the beef and pasta, making every bite irresistible.
Perfect for Meal Prep – This casserole stores well, making it a great make-ahead meal.
Family-Friendly – Even picky eaters will love the comforting flavors of this dish.

Ingredients

To make this delicious Angel Beef Casserole, you’ll need:

For the Casserole Base:

1 lb ground beef – Lean ground beef works best for a rich, meaty flavor.
1 small onion, finely chopped – Adds depth and a subtle sweetness.
2 cloves garlic, minced – Enhances the overall flavor.
1 can (14.5 oz) diced tomatoes, drained – Provides a mild acidity that balances the richness.
1 can (8 oz) tomato sauce – Helps bind everything together.
1 tsp Italian seasoning – A blend of herbs that gives the casserole a classic, comforting taste.
½ tsp salt – To enhance all the flavors.
½ tsp black pepper – Adds a hint of spice.
8 oz angel hair pasta – Light and delicate, it perfectly absorbs the flavors of the sauce.

For the Creamy Layer:

1 package (8 oz) cream cheese, softened – Adds a rich and creamy texture.
½ cup sour cream – Enhances the tangy and creamy element.
½ cup ricotta cheese – Gives the casserole a light and fluffy consistency.
¼ cup grated Parmesan cheese – For extra depth of flavor.

For the Topping:

1 cup shredded mozzarella cheese – Melts into a gooey, golden topping.
½ cup shredded cheddar cheese – Adds a slight sharpness for a perfect cheesy blend.
½ cup breadcrumbs or crushed crackers – For a crispy, golden crust.

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