Delicious Angel Beef Casserole – Page 2

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook the angel hair pasta until al dente (about 2-3 minutes less than the package instructions, since it will continue cooking in the oven).
Drain and set aside.

Step 2: Prepare the Beef Mixture

In a large skillet, heat a little oil over medium-high heat.
Add the ground beef, breaking it apart with a spoon, and cook until browned (about 5-7 minutes).
Stir in the chopped onion and minced garlic, cooking until softened.
Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper.
Simmer for about 5-7 minutes, allowing the flavors to meld.
Remove from heat and set aside.

Step 3: Prepare the Creamy Cheese Layer

In a mixing bowl, combine cream cheese, sour cream, ricotta, and Parmesan cheese.
Mix well until smooth and creamy.

Step 4: Assemble the Casserole

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread half of the angel hair pasta evenly at the bottom of the dish.
Spread half of the creamy cheese mixture over the pasta.
Add half of the beef mixture on top.
Repeat the layers with the remaining pasta, cheese mixture, and beef.

Step 5: Add the Topping

Sprinkle the shredded mozzarella and cheddar cheese evenly over the casserole.
Top with breadcrumbs or crushed crackers for a crunchy finish.

Step 6: Bake the Casserole

Cover with aluminum foil and bake for 25 minutes.
Remove the foil and bake for another 10 minutes, or until the top is golden and bubbly.
Let the casserole cool for 5-10 minutes before serving.

Serving Suggestions

Garnish with fresh parsley or basil for an extra pop of color and flavor.
Pair with a side salad for a refreshing contrast.
Serve with garlic bread to soak up the delicious sauce.

Storage and Reheating Tips

To Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
To Freeze: Assemble the casserole but do not bake. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to eat, bake from frozen at 350°F for about 45-50 minutes.
To Reheat: Warm individual portions in the microwave or reheat the entire casserole in the oven at 325°F until heated through.

Why This Angel Beef Casserole Stands Out

Unlike traditional baked pasta dishes, this casserole features angel hair pasta, which creates a lighter, more delicate texture. The combination of the creamy cheese layer and the savory beef sauce results in a balanced, comforting meal that feels indulgent without being too heavy. The crispy topping takes it to the next level, adding the perfect contrast of texture.

Final Thoughts

This Delicious Angel Beef Casserole is the ultimate comfort food, bringing together creamy, cheesy goodness with hearty beef and tender pasta. It’s simple to prepare, packed with flavor, and perfect for feeding a crowd. Whether you’re making it for a weeknight dinner, a family gathering, or freezing it for later, this dish is sure to become a household favorite.

So, what are you waiting for? Gather your ingredients and enjoy a warm, satisfying plate of Angel Beef Casserole today! 🍽️✨

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