Dark Chocolate Salted Caramel Oreo Pie: The Ultimate Decadent Dessert 🍫🍪✨

If you love chocolate, caramel, and Oreos, this Dark Chocolate Salted Caramel Oreo Pie is about to become your new favorite dessert! With its rich layers of crunchy Oreo crust, gooey salted caramel, and velvety dark chocolate ganache, this pie is the definition of indulgence. The combination of sweet and salty flavors creates a dessert that’s perfectly balanced and irresistibly delicious.

Best of all? This pie is no-bake and super easy to make—just assemble, chill, and enjoy!

Why You’ll Love This Pie

✔ No-Bake & Easy – No need to turn on the oven! Perfect for any time of year.
✔ The Perfect Texture – Crunchy crust, smooth caramel, and silky ganache in every bite.
✔ Sweet & Salty Balance – The rich chocolate and buttery caramel blend perfectly with a hint of sea salt.
✔ Crowd-Pleaser – Everyone will be asking for seconds!

Ingredients

For the Oreo Crust:

24 Oreo cookies (crushed into fine crumbs)
6 tablespoons unsalted butter, melted

For the Salted Caramel Layer:

1 cup granulated sugar
6 tablespoons unsalted butter (room temperature, cut into chunks)
½ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon sea salt

For the Dark Chocolate Ganache:

8 oz dark chocolate (60-70% cocoa), chopped
1 cup heavy cream
1 tablespoon butter (for extra silkiness)

For Topping:

Flaky sea salt (like Maldon)
Extra Oreo crumbs or chocolate shavings

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