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Dark Chocolate Salted Caramel Oreo Pie

Dark Chocolate Salted Caramel Oreo Pie

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How to Make Dark Chocolate Salted Caramel Oreo Pie

Step 1: Make the Oreo Crust

  1. Crush Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
  2. Mix the crumbs with melted butter until combined.
  3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
  4. Refrigerate for at least 15 minutes to set while making the caramel.

Step 2: Make the Salted Caramel Layer

  1. In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns an amber color.
  2. Carefully whisk in the butter (it will bubble up). Stir until melted.
  3. Slowly pour in the heavy cream, stirring continuously.
  4. Remove from heat and stir in vanilla extract and sea salt.
  5. Let cool slightly, then pour over the chilled Oreo crust. Refrigerate for at least 30 minutes.

Step 3: Make the Dark Chocolate Ganache

  1. Heat heavy cream in a saucepan until it just begins to simmer (don’t boil).
  2. Pour the hot cream over the chopped dark chocolate and let sit for 1-2 minutes.
  3. Stir until smooth and glossy, then mix in butter for extra silkiness.
  4. Pour the ganache over the chilled caramel layer, smoothing the top with a spatula.

Step 4: Chill & Serve

  • Refrigerate for at least 2 hours (or overnight) until fully set.
  • Before serving, sprinkle with flaky sea salt and extra Oreo crumbs or chocolate shavings.

Tips for the Best Pie

✔ Use High-Quality Chocolate – The better the chocolate, the richer the ganache!
✔ Let the Caramel Cool Slightly – Pouring it too hot can melt the Oreo crust.
✔ Chill Between Layers – This helps create distinct, clean layers.
✔ For Clean Slices – Run a knife under warm water before cutting.

Final Thoughts

This Dark Chocolate Salted Caramel Oreo Pie is a chocolate lover’s dream—rich, creamy, crunchy, and perfectly sweet and salty. It’s the perfect no-bake dessert for any occasion, whether it’s a holiday, dinner party, or just a treat for yourself.

💬 Would you try this pie? Let me know in the comments! 🍫🥧Dark Chocolate Salted Caramel Oreo Pie: The Ultimate Decadent Dessert 🍫🍪✨

If you love chocolate, caramel, and Oreos, this Dark Chocolate Salted Caramel Oreo Pie is about to become your new favorite dessert! With its rich layers of crunchy Oreo crust, gooey salted caramel, and velvety dark chocolate ganache, this pie is the definition of indulgence. The combination of sweet and salty flavors creates a dessert that’s perfectly balanced and irresistibly delicious.

Best of all? This pie is no-bake and super easy to make—just assemble, chill, and enjoy!

Why You’ll Love This Pie

✔ No-Bake & Easy – No need to turn on the oven! Perfect for any time of year.
✔ The Perfect Texture – Crunchy crust, smooth caramel, and silky ganache in every bite.
✔ Sweet & Salty Balance – The rich chocolate and buttery caramel blend perfectly with a hint of sea salt.
✔ Crowd-Pleaser – Everyone will be asking for seconds!

Ingredients

For the Oreo Crust:

  • 24 Oreo cookies (crushed into fine crumbs)
  • 6 tablespoons unsalted butter, melted

For the Salted Caramel Layer:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter (room temperature, cut into chunks)
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt

For the Dark Chocolate Ganache:

  • 8 oz dark chocolate (60-70% cocoa), chopped
  • 1 cup heavy cream
  • 1 tablespoon butter (for extra silkiness)

For Topping:

  • Flaky sea salt (like Maldon)
  • Extra Oreo crumbs or chocolate shavings

How to Make Dark Chocolate Salted Caramel Oreo Pie

Step 1: Make the Oreo Crust

  1. Crush Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
  2. Mix the crumbs with melted butter until combined.
  3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
  4. Refrigerate for at least 15 minutes to set while making the caramel.

Step 2: Make the Salted Caramel Layer

  1. In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns an amber color.
  2. Carefully whisk in the butter (it will bubble up). Stir until melted.
  3. Slowly pour in the heavy cream, stirring continuously.
  4. Remove from heat and stir in vanilla extract and sea salt.
  5. Let cool slightly, then pour over the chilled Oreo crust. Refrigerate for at least 30 minutes.

Step 3: Make the Dark Chocolate Ganache

  1. Heat heavy cream in a saucepan until it just begins to simmer (don’t boil).
  2. Pour the hot cream over the chopped dark chocolate and let sit for 1-2 minutes.
  3. Stir until smooth and glossy, then mix in butter for extra silkiness.
  4. Pour the ganache over the chilled caramel layer, smoothing the top with a spatula.

Step 4: Chill & Serve

  • Refrigerate for at least 2 hours (or overnight) until fully set.
  • Before serving, sprinkle with flaky sea salt and extra Oreo crumbs or chocolate shavings.

Tips for the Best Pie

✔ Use High-Quality Chocolate – The better the chocolate, the richer the ganache!
✔ Let the Caramel Cool Slightly – Pouring it too hot can melt the Oreo crust.
✔ Chill Between Layers – This helps create distinct, clean layers.
✔ For Clean Slices – Run a knife under warm water before cutting.

Final Thoughts

This Dark Chocolate Salted Caramel Oreo Pie is a chocolate lover’s dream—rich, creamy, crunchy, and perfectly sweet and salty. It’s the perfect no-bake dessert for any occasion, whether it’s a holiday, dinner party, or just a treat for yourself.

💬 Would you try this pie? Let me know in the comments! 🍫🥧

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