Cuban Mojo Pork – A Flavorful Taste of the Caribbean

If you’re looking to spice up your dinner routine with bold flavors and tender, juicy meat, Cuban Mojo Pork is the perfect recipe to try! This dish features succulent pork marinated in a zesty mojo sauce, a traditional Cuban marinade made with citrus, garlic, and a blend of aromatic herbs. The result is a savory, tangy, and slightly smoky pork roast that is full of flavor and guaranteed to be a hit at your dinner table. Whether you’re hosting a special meal or enjoying a comforting weeknight dish, this Cuban Mojo Pork will transport your taste buds to the vibrant streets of Havana.

---

🌟 Why You’ll Love This Recipe

✔ Bold & Flavorful – A punch of citrus, garlic, and herbs make this pork unforgettable.
✔ Tender & Juicy – The marinade helps break down the pork, making it melt-in-your-mouth tender.
✔ Versatile – Perfect for tacos, sandwiches, or served with rice and beans for a full meal.

---

🥄 Ingredients

For the Mojo Marinade:

• 1/2 cup fresh orange juice (about 2 oranges)
• 1/4 cup fresh lime juice (about 2 limes)
• 6 cloves garlic, minced
• 1 tablespoon fresh oregano (or 1 teaspoon dried oregano)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika (optional for extra smoky flavor)
• 1/4 cup olive oil
• Salt and pepper to taste
• 2-3 lbs pork shoulder or pork butt (boneless or bone-in)

For Cooking:

• 1 onion, sliced
• 1/2 cup chicken broth (optional, for roasting)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends