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Cuban Mojo Pork

Cuban Mojo Pork

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👩‍🍳 Instructions

1️⃣ Prepare the Mojo Marinade

  1. In a medium bowl, whisk together the orange juice, lime juice, minced garlic, oregano, cumin, smoked paprika, and olive oil.
  2. Season with salt and pepper to taste.
  3. Pour the marinade over the pork, ensuring the meat is fully coated.
  4. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to let the flavors develop. The longer the pork marinates, the more intense the flavor.

2️⃣ Cook the Pork

  1. Preheat your oven to 325°F (165°C).
  2. Remove the pork from the marinade and set aside. Reserve the marinade for later use.
  3. In a large Dutch oven or oven-safe pan, heat a bit of olive oil over medium-high heat.
  4. Sear the pork on all sides until golden brown, about 3-4 minutes per side. This will help lock in the flavor and juices.
  5. Once the pork is seared, add the sliced onion to the pan around the pork. Pour in the reserved marinade and chicken broth (if using) to add moisture.
  6. Cover the pan and place it in the oven. Roast the pork for about 3-4 hours, or until the pork is tender and easily pulls apart with a fork.
  7. Every 30-45 minutes, check the pork and spoon some of the pan juices over the top to keep it moist.

3️⃣ Shred & Serve

  1. Once the pork is done cooking, remove it from the oven and let it rest for about 10 minutes.
  2. Use two forks to shred the pork, pulling apart the meat into tender, bite-sized pieces.
  3. Return the shredded pork to the pan juices and toss to coat with the flavorful mojo sauce.

4️⃣ Enjoy!

  1. Serve the Cuban Mojo Pork as a main dish with rice and beans, in tacos, or piled high on a sandwich. You can also serve it with fried plantains or a side of Cuban-style black beans for a truly authentic meal.

🍽 Tips & Variations

✔ Slow Cooker Option: If you prefer a slow cooker, simply place the marinated pork and onions into the slow cooker, pour the marinade over it, and cook on low for 6-8 hours until tender.
✔ Spicy Kick: Add a few slices of jalapeños or a dash of hot sauce to the marinade for an extra spicy flavor.
✔ Make it a Meal: Serve the Cuban Mojo Pork with Cuban rice, fried yucca, or a simple avocado salad for a full Caribbean-inspired feast.
✔ Freezer-Friendly: Leftover Cuban Mojo Pork freezes wonderfully. Simply store the shredded pork in an airtight container with some of the pan juices, and freeze for up to 3 months. Reheat in the oven or on the stovetop for a quick meal.

✨ Final Thoughts

This Cuban Mojo Pork is a must-try recipe for anyone who loves bold, citrusy flavors with a little touch of smokiness. Whether you’re making it for a family dinner or preparing for a special occasion, this dish will leave everyone coming back for seconds. The best part? It’s incredibly easy to make and can be adapted to suit your taste.

💬 Tried this recipe? Let us know how it turned out! 🐖✨

Looking for more Cuban-inspired recipes or tips on how to use your leftover mojo pork? Let me know! 😊

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