Crockpot Swiss Steaks

Crockpot Swiss Steaks: A Tender, Flavorful Comfort Meal

If you’re looking for a comforting, hearty meal that’s as easy as it is delicious, Crockpot Swiss Steaks is the answer. This classic dish is made by slow-cooking tender cuts of beef in a savory tomato-based sauce with vegetables until the meat is perfectly cooked and bursting with flavor. The beauty of this recipe is that you can set it and forget it, allowing the slow cooker to do all the work. The result is a melt-in-your-mouth, flavorful Swiss steak that’s perfect for a family dinner or a cozy meal after a busy day.

What Are Swiss Steaks?

Swiss steak is a classic American comfort dish typically made from round steak or chuck steak, which are affordable cuts of beef. The name “Swiss” refers to the technique of tenderizing the meat, often by “swissing” it, which means pounding or scoring the steak. This breaks down the fibers, making the meat more tender and able to absorb the flavors of the cooking liquid.

Swiss steak is typically simmered in a rich tomato sauce with onions, bell peppers, and other vegetables, resulting in a flavorful, melt-in-your-mouth dish. The slow-cooking process in the Crockpot is ideal for making Swiss steaks because it allows the meat to become incredibly tender while infusing it with the savory sauce.

Ingredients for Crockpot Swiss Steaks

To make Crockpot Swiss Steaks, you’ll need the following ingredients:

• 4 boneless beef round steaks (about 1 inch thick)
• 1/4 cup all-purpose flour (for dredging the steaks)
• Salt and pepper to taste
• 2 tbsp vegetable oil (for browning)
• 1 large onion, thinly sliced
• 1 bell pepper (red or green), thinly sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp paprika (optional, for a smoky touch)
• 1/4 tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp fresh parsley, chopped (for garnish)

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