Crockpot Swiss Steaks

Instructions

Step 1: Prepare and Brown the Steaks

Start by preparing the beef round steaks. Pat them dry with paper towels to remove any moisture. This will help the flour stick to the steaks when dredging. Season the steaks generously with salt and pepper, then lightly dredge them in flour, shaking off any excess.

In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, brown the steaks on both sides for about 2-3 minutes per side, just until they develop a golden-brown crust. This step adds flavor to the meat and gives it a beautiful sear. Once browned, transfer the steaks to the Crockpot.

Step 2: Layer the Vegetables

In the same skillet, add the onion, bell pepper, and garlic. Sauté for about 3-4 minutes, until they become slightly softened and fragrant. These vegetables will add sweetness and depth to the sauce.

Once cooked, add the sautéed vegetables directly on top of the steaks in the Crockpot.

Step 3: Make the Tomato Sauce

In a medium bowl, combine the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, oregano, basil, paprika (if using), and red pepper flakes (if using). Stir to combine. Pour this tomato mixture over the steaks and vegetables in the Crockpot, ensuring everything is well covered.

Step 4: Slow Cook the Swiss Steaks

Cover the Crockpot and set it to cook on low for 7-8 hours or on high for 4-5 hours, until the meat is incredibly tender and the flavors have melded together. The slow-cooking process allows the beef to absorb the savory tomato sauce, making the steaks incredibly flavorful and melt-in-your-mouth tender.

Step 5: Finish and Serve

Once the Swiss steaks are done cooking, carefully remove the steaks from the Crockpot and place them on a serving platter. If the sauce is too thin, you can thicken it by making a slurry: mix 1 tbsp of flour with a small amount of water, then stir it into the sauce and cook on high for an additional 10-15 minutes until thickened.

Pour the sauce over the steaks and garnish with freshly chopped parsley. Serve the Swiss steaks with your favorite sides, such as mashed potatoes, rice, or steamed vegetables. The rich, savory tomato sauce is perfect for spooning over mashed potatoes or pasta.

Why You’ll Love This Crockpot Swiss Steaks Recipe

1. Tender, Flavorful Meat: The slow cooking process allows the beef to become incredibly tender, absorbing all the rich flavors from the tomato sauce and seasonings.
2. Set It and Forget It: One of the best things about using a Crockpot is the convenience. Once you’ve browned the meat and combined the ingredients, you can let the slow cooker do the work while you go about your day.
3. Customizable: Feel free to add extra vegetables like carrots, mushrooms, or potatoes to the Crockpot for an even heartier meal. You can also adjust the seasonings to suit your taste, adding more or less of any ingredient.
4. Comforting and Hearty: Swiss steak is a perfect meal for colder months or when you’re craving something hearty and satisfying. It’s a comforting dish that will fill you up and leave everyone at the table asking for seconds.

Serving Suggestions

Crockpot Swiss Steaks are best served with a starchy side to soak up the delicious sauce. Here are a few ideas for what to serve alongside this meal:

• Mashed Potatoes: The creamy texture of mashed potatoes pairs wonderfully with the tender beef and rich tomato sauce.
• Rice: White or brown rice is a perfect side to absorb the flavorful sauce.
• Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots complement the rich Swiss steak without overpowering it.
• Crusty Bread: Serve with a loaf of crusty bread to mop up the delicious sauce.

Conclusion

Crockpot Swiss Steaks are the perfect combination of convenience and flavor. This recipe makes a hearty, comforting meal that is both easy to prepare and packed with flavor. With tender beef, savory tomato sauce, and a variety of seasonings, it’s a dish that will quickly become a family favorite. Whether you’re cooking for a special occasion or just a cozy weeknight meal, these Swiss steaks are sure to satisfy everyone at the table. Simply set it in the Crockpot, let it slow cook, and enjoy a delicious meal that feels like home.