Crockpot Potato Broccoli Cheddar Soup Recipe

Crockpot Potato Broccoli Cheddar Soup: A Creamy Comfort Dish

There’s something undeniably cozy about a warm bowl of soup, especially when it’s as rich and flavorful as this Crockpot Potato Broccoli Cheddar Soup. This recipe combines hearty potatoes, fresh broccoli, and sharp cheddar cheese in a creamy base to create the ultimate comfort food. Perfect for chilly days, busy weeknights, or meal prepping, this crockpot soup delivers a delicious, satisfying meal with minimal effort.

Why You’ll Love This Recipe

1. Effortless Cooking: The slow cooker does all the work, making this soup ideal for busy schedules.
2. Crowd-Pleaser: Its creamy, cheesy goodness makes it a hit with kids and adults alike.
3. Nutritious & Filling: Packed with vegetables and hearty potatoes, it’s as nourishing as it is comforting.
4. Freezer-Friendly: Make a big batch and freeze the leftovers for easy meals later.

Ingredients

• 4 cups fresh broccoli florets, chopped
• 4 cups potatoes, peeled and diced (Yukon Gold or Russet work best)
• 1 small onion, diced
• 3 cups chicken or vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1½ cups heavy cream or whole milk
• 3 tablespoons all-purpose flour (optional, for thickening)
• 3 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon salt (more to taste)
• ¼ teaspoon black pepper
• 2 tablespoons butter

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