ADVERTISEMENT
Instructions
1. Prepare the Ingredients
- Chop the broccoli florets and dice the potatoes into small, uniform pieces to ensure even cooking.
2. Add to the Crockpot
- In your crockpot, combine the broccoli, potatoes, onion, garlic, paprika, salt, and pepper. Pour in the chicken or vegetable broth.
3. Slow Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender and the broccoli is soft.
4. Blend (Optional)
- For a creamier texture, use an immersion blender to puree part of the soup directly in the crockpot. Alternatively, transfer 2 cups of the soup to a blender, blend until smooth, and return to the crockpot.
5. Add Cheese and Cream
- Stir in the shredded cheddar cheese, heavy cream (or milk), and butter. If using flour for thickening, whisk it into ½ cup of cream before adding to the crockpot. Cook for an additional 20–30 minutes on low, until the cheese melts and the soup thickens slightly.
6. Serve
- Ladle into bowls and serve hot. Garnish with extra cheddar cheese, crumbled bacon, or chopped green onions, if desired.
Tips for the Best Potato Broccoli Cheddar Soup
- Cheese Matters: Use freshly shredded cheese for a smoother, meltier consistency. Pre-shredded cheese often contains anti-caking agents that can affect the soup’s texture.
- Thicker Soup: For a heartier soup, increase the flour or add a mashed potato to the mix.
- Add Protein: Toss in cooked chicken, ham, or bacon for extra flavor and substance.
- Vegetarian Option: Use vegetable broth instead of chicken broth for a meat-free version.
Why Use a Crockpot?
The slow cooking process allows the flavors to meld together beautifully, resulting in a deeply satisfying and robust soup. Plus, it’s hands-free, so you can go about your day while dinner takes care of itself.
Serving Suggestions
This soup is incredibly versatile and pairs well with:
- Bread: Serve with crusty bread, garlic knots, or a warm baguette for dipping.
- Salads: A fresh garden salad or Caesar salad complements the richness of the soup.
- Toppings: Top with croutons, shredded cheese, sour cream, or a sprinkle of smoked paprika for added flavor.
Make It Ahead
This soup stores beautifully:
- Refrigerator: Keep in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freezer: Allow the soup to cool completely, then freeze in individual portions for up to 3 months. Note: Add the cheese and cream after reheating for the best texture.
Final Thoughts
Crockpot Potato Broccoli Cheddar Soup is the definition of comfort food made easy. With its creamy texture, cheesy flavor, and hearty vegetables, this recipe is sure to become a family favorite. Whether you’re warming up after a long day or preparing a meal to share with loved ones, this soup will deliver the ultimate cozy experience.
Give it a try, and watch as it becomes a staple in your recipe rotation! 🥦🥔🧀
ADVERTISEMENT
