ADVERTISEMENT
Crockpot Pierogi Casserole with Kielbasa: A Comforting, One-Pot Meal
Pierogi are a beloved dish in many cultures, especially in Eastern Europe, and when you combine them with kielbasa in a Crockpot casserole, you get a hearty, flavorful meal that’s easy to prepare and perfect for family dinners. This Crockpot Pierogi Casserole with Kielbasa takes the beloved pierogi and turns it into a comforting, one-pot dish that simmers together throughout the day. The best part? It’s incredibly simple and practically effortless!
Ingredients:
- 1 lb (450g) kielbasa sausage, sliced into rounds
- 1 package (about 16 oz) frozen pierogi (cheese, potato, or your favorite variety)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (or your favorite cheese)
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth or water
- 1 tbsp olive oil (optional, for sautéing)
- Salt and pepper to taste
- Fresh parsley (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
