Crockpot Pierogi Casserole with Kielbasa

Instructions:

1. Prepare the Kielbasa:
   Start by slicing the kielbasa into rounds. If you prefer, you can give the sausage a quick sear in a skillet with a little olive oil for a few minutes to get it slightly crispy on the outside, but this step is optional. Once done, add the kielbasa to the Crockpot.
2. Layer the Pierogi:
   Add the frozen pierogi directly to the Crockpot on top of the kielbasa. There’s no need to thaw them; they will cook perfectly in the slow cooker.
3. Prepare the Sauce:
   In a mixing bowl, combine the sour cream, cream of mushroom soup, and chicken broth (or water). Stir until the mixture is smooth and well combined. Season with a pinch of salt and pepper. Pour this mixture over the pierogi and kielbasa in the Crockpot, making sure everything is evenly covered.
4. Add the Onion and Cheese:
   Sprinkle the chopped onion over the mixture. Then, top it all off with the shredded cheddar cheese, ensuring it covers the casserole evenly. The cheese will melt as it cooks and help create a gooey, delicious topping.
5. Slow Cook:
   Cover the Crockpot and cook on low for 4-6 hours or on high for 2-3 hours. The pierogi will soften and absorb all the flavors, while the kielbasa becomes tender and flavorful.
6. Serve:
   Once cooked, give everything a good stir to mix the cheese and sausage with the creamy sauce. Garnish with fresh parsley for a pop of color and a bit of fresh flavor.
7. Enjoy!
   Serve this Crockpot Pierogi Casserole with Kielbasa as a main dish alongside a simple salad or steamed veggies. It’s a hearty, filling meal that’s sure to become a family favorite!

Tips and Variations:

• Pierogi Variety: You can experiment with different types of pierogi, such as those filled with sauerkraut, mushrooms, or meat. Choose your favorite flavor or a combination for a unique twist.
• Cheese: While cheddar is the classic choice, you can mix things up with a blend of cheeses like mozzarella, Swiss, or even gouda for extra creaminess and flavor.
• Veggies: Add some frozen peas, corn, or spinach to the casserole for extra veggies. You can layer them with the pierogi for added nutrition.
• Kielbasa Alternatives: Swap kielbasa for another type of sausage, such as andouille, bratwurst, or even chicken sausage, for different flavors and textures.

Why This Recipe Works:

The Crockpot Pierogi Casserole with Kielbasa is the ultimate easy comfort food. The slow cooker allows the flavors to develop over time, and the cheese and creamy sauce make every bite irresistible. Plus, it’s a complete meal in one dish—protein, carbs, and veggies all come together in a delicious, satisfying casserole. Whether it’s a weeknight dinner or a weekend gathering, this recipe is a hit!

Enjoy this hearty, flavorful casserole that brings the deliciousness of pierogi and kielbasa into a simple, hands-off meal. It’s comfort food at its finest!