Crockpot French Onion Meatloaf with Melted Swiss Cheese: A Comfort Food Classic

If you’re a fan of French onion soup and classic meatloaf, get ready for a mouthwatering fusion that will have your taste buds dancing! This Crockpot French Onion Meatloaf with Melted Swiss Cheese is the ultimate comfort food—juicy, flavorful, and slow-cooked to perfection. Topped with caramelized onions and gooey Swiss cheese, this dish transforms an ordinary meatloaf into something truly special.

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Why You’ll Love This Recipe

✔ Set It & Forget It – The slow cooker does all the work!
✔ Rich & Savory Flavor – Infused with the deep, caramelized onion taste of French onion soup.
✔ Melty Swiss Cheese – A creamy, delicious topping that takes it to the next level.
✔ Perfect for Busy Nights – Prep in minutes and let it cook while you go about your day.

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🥩 Ingredients

For the Meatloaf:

• 2 lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs (or crushed crackers)
• 1 packet French onion soup mix
• ½ cup milk
• 2 eggs
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon black pepper

For the Topping:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• ½ cup beef broth
• 1 teaspoon brown sugar
• 6-8 slices Swiss cheese
• Fresh parsley (for garnish, optional)

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