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👩🍳 How to Make It
Step 1: Prepare the Meatloaf Mixture
1️⃣ In a large bowl, combine ground beef, breadcrumbs, French onion soup mix, milk, eggs, Worcestershire sauce, garlic powder, and black pepper.
2️⃣ Mix until well incorporated, then shape into a loaf.
Step 2: Cook in the Slow Cooker
3️⃣ Place the meatloaf in the slow cooker.
4️⃣ In a skillet, melt butter over medium heat. Add sliced onions and cook until softened.
5️⃣ Stir in beef broth and brown sugar, then pour the mixture over the meatloaf.
6️⃣ Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Step 3: Add the Swiss Cheese
7️⃣ About 10 minutes before serving, place Swiss cheese slices on top of the meatloaf and cover until melted.
Step 4: Serve & Enjoy!
8️⃣ Slice, serve with mashed potatoes, roasted veggies, or buttered noodles, and enjoy the rich, cheesy, onion-packed goodness!
💡 Pro Tip: For extra crispiness, transfer the meatloaf to a baking sheet, add the cheese, and broil for 2-3 minutes before serving.
⭐ Why This Meatloaf Stands Out
This isn’t just any meatloaf—it’s loaded with deep, caramelized onion flavor and topped with Swiss cheese for that perfect, melty finish. The slow cooker keeps it juicy and infuses every bite with incredible flavor.
Try this Crockpot French Onion Meatloaf for your next family dinner—you won’t be disappointed! Let us know in the comments how it turned out! 😊
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